Chinatown and Little India in Singapore, but we skipped the chicken feet
After the disappointing Chinatown in Jakarta, we had high hopes for the Chinatown area of Singapore. We were not disappointed. Singapore’s Chinatown area was clean, well-organized and easy to navigate. Well, as easy as crowded rows of venders can be navigated! Immediately after surfacing from the Chinatown subway stop, we found fruit vendors.
Colorful fruit, but I had my eye on the fresh jackfruit, which I bought and we snacked on then and later in our hotel room. The vendors were selling quite a lot of durian, but it stinks! Some say it smells like a corpse. Our hotel has signs everywhere prohibiting durian anywhere in the hotel.
| Durian is very popular in Singapore and Malaysia |
Red was the dominant color as we walked thru the vendors.
This was a less crowded street. I couldn’t take a photo in the crowded streets because it would have just been of someone’s back.
We noticed a pedestrian walkway above the busy street, so we went up to cross and found a delightful little seating area with a pagoda-type cover. Phillip rested while I took photos.
Walking down the staircase on the other side of the street, we entered a very crowded food vendor area.
One of the first vendors sold exclusively chicken feet. Garlic chicken feet anyone? Spicy chicken feet? Only $6 (about $4.80 US) per box! If they’d sold it by the foot, I might have tried one, but I didn’t want an entire box. I ate chicken tails in Hanoi and didn’t like the texture, too fatty.
We walked to the Little India neighborhood on Sunday. That was a truly crowded area with people jostling each other and blocking the narrow sidewalk. Lots of jewelry stores and clothing vendors. The area had an Indian Heritage Center where two women performed traditional dances on the steps. Their hands are blurred in the photo because they were moving too fast for my camera setting.
We did not stay long in Little India. I photographed a church, but the significant part of the picture is not the church, but the people in front of it. I thought they were waiting to go into the church. Nope, they were waiting for the crosswalk signal. An equal number of people exchanged sides with them… and the sidewalk was maybe four feet wide, with people stopping because vendors were also set up on these sidewalks. We found the subway entrance before we found food vendors, so we headed back to our hotel.
We traveled by bus from Singapore into Malaysia, with no problem crossing the border. Off the bus to go thru Singapore immigration, on the bus for about 2/10 of a mile, then off the bus for Malaysian immigration. For both, it was placing our passports in the reader which also had a camera. No passport stamps these days.Into Malaysia with two nights in Malacca
We had about three hours of Malaysian countryside to see before we came to Malacca. During that trip, we noticed hundreds of acres of palm trees, planted in rows. Because of the spacing, we knew they were not natural palm groves. Google came thru and we learned that Malaysia is the 2nd largest producer of palm oil (after Indonesia). These particular palms were brought from Africa in the early 1800s by the British who established palm plantations to harvest the oil. No coconuts, these are small nuts that grow in clusters and are a big business. 15% of the land in Malaysia is now dedicated to these palm plantations.
Our first stop in Malaysia was Malacca, a UNESCO World Heritage city. We loved our hotel room at the Rosa Malacca Hotel; it was such an improvement over the room in Singapore. Singapore was nice, but it is known for small hotel rooms. Our room there, with a balcony even, was smaller than an inside cruise cabin. I knew what I had booked for Malacca, but Phillip didn't. As we walked the hall to our room, he thought we were walking the cellblock to our cell! Rosa Malacca was decorated in an award-winning industrial chic style. He was impressed when he saw the room, about four times the size of our Singapore room.
Concrete and brick walls, metal and wood furniture.We had just one full day to see Malacca. Its UNESCO designation is for intangible culture. It was a port city during the 1500-1800s and a place where the Dutch and Portuguese traders both left significant impact. The Dutch were in control longer so more of the buildings and artifacts are of Dutch origin. While walking toward the historic Dutch Square, we passed a park with military exhibits, quite incongruous with the city's culture!| entrance to Jonker Street |
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