Thursday, July 10, 2014
The Badlands are Great Lands!
Wednesday, July 9, 2014
Pull over? Hail, yes!
Combined, this stop cost us less than $2 in gambling losses. Our next stop was at the Pioneer Auto Show, actually forty building full of old cars, some in prime condition, others not so polished. An original Dukes of Hazard car and Elvis Presley’s motorcycle were the headline attractions. We spent a few hours here, as we walked thru every building (all forty of them!) and display area. Not every building or exhibit was car-related.
traffic and road construction in the next 40 miles than we has had in the previous 900 miles on state highways. We stopped here in Kadoka for the Badlands Petrified Wood Gardens, a fairly small outdoor and indoor display, but with great explanations of the petrified wood found in the nearby Badlands area. Petrified wood is created when wood becomes waterlogged and is covered with layers of sand and silt. As the molecules of wood decayed, they were replaced with molecules of silica and other substances. The trees basically became rocks.
Tuesday, July 8, 2014
Toto, we're not in Kansas any more
Edwin Perkins was a home chemist who sold patent medicines like gasoline additives and elixirs to stop smoking. One of his most popular concoctions was Fruit Smack, a flavored syrup sold in glass bottles. But the bottles were heavy and they would break during shipment, so he worked on a powdered version of Fruit Smack. In 1927 he succeeded and called the resulting product Fruit-Ade. He soon changed the name to Kool-Ade, then later to Kool-Aid. Perkin’s Kool-Aid outsold all of his other products combined. The exhibit noted that a package of Kool-Aid cost 10 cents until 1933. Because of the Great Depression, Perkins actually dropped the price of his product to 5 cents, a price it kept until 1953. When Perkins’ health began to fail, he sold Kool-Aid to General Foods, who began the marketing campaign with Mr. Kool-Aid and all kinds of product tie-ins. The exhibit had videos of some of the old commercials for Kool-Aid, including the 1970 commercial starring the Monkees! I got a big kick out of watching that one.
Monday, July 7, 2014
Great Plains Road Trip Begins


Thursday, July 3, 2014
Amtrak to San Antonio
We arrived in San Antonio at about 11:15 pm, ninety minutes behind schedule. The train station was much smaller than the ITC, and the two waiting taxis scarfed up passengers quickly. I knew our hotel was less than a mile away, so Phillip and I walked. The route was well lit, with colored LED lights under the interstate bridge, and we encountered no transients or even mildly alarming people. The San Antonio Spurs had just won some play-off game, so the streets had a fair amount of celebrants in their vehicles with banners and horns honking, but not very many actually walking. Our stroll to the Hyatt Riverwalk was just what we needed after the 9 hour train ride. And the Hyatt was quite nice – complimentary cold bottles of water when we checked in, a refrigerator in our room, and a comfy bed.

After the Buckhorn, we walked to Market Square, an area with vendor stalls similar to what we’d find in Mexico, but with prices twice as high as those we’d find in Cozumel or on the cruise ship pier in Progresso. Needless to say, we didn’t buy anything there. After that, time for the Riverwalk and its cool shade and peaceful water. The sun had come out, so the three blocks to the first set of steps down to the Riverwalk was a bit toasty. We walked along the river until we came to the boat ride vendor. We had never been on the boat tour, and the price, $8.25 each for a 35 minute narrated tour, was reasonable. This was worth the money, as our tour guide told us of the history of the channel and stories of the building and structures we passed.
train station to catch our return ride to Fort Worth. It was overcast and almost drizzling rain. Our train, scheduled to leave at 7 am, pulled out of the station around 7:15 am. Since we had arisen at 5:30 to catch the train, I almost fell asleep as we left San Antonio. If I would have brought my travel pillow and a blanket, I probably would have. Phillip and I had picked up bagel sandwiches from the hotel restaurant for our breakfast. I also had snacks still left to eat, including the dried pizza peas I had bought in the Philippines.
At one point, we stopped on a siding for a long time. The conductor finally announced that we were waiting for a freight train ahead of us to move. The crew on the other train was waiting for their relief to arrive and their train was blocking the tracks. While on this return trip, we ate dinner in the dining car. The food reminded me of Chili’s, both the quality and price. In other words, not bad on either count. The snack bar below the sightseeing area, however, was expensive and had a limited selection. This train had more passengers than our southbound train, so a table in the sightseeing car was not always available. We finally pulled into the ITC at just about 5 pm – 2½ hours later than scheduled.
Wednesday, April 16, 2014
Return Home and Final Thoughts
We made it safely back to DFW after a grueling flight that started when we got up at 2:15 am Monday morning and ended at 11:15 pm Monday night when we arrived home. That doesn’t sound too bad, but figure that our start and end times were not in the same time zone, but had a 12 hour difference. Our bodies were awake from what to them was 2:15 am Monday morning to 11:15 am Tuesday morning. We missed a night of sleep after having only gotten about five hours of sleep Sunday night. We had a two hour flight from Manila to Hong Kong, then a five hour layover there. We were flying Cathay Pacific Airlines; however, a company called DragonAir had the neatest looking paint job, red dragons on the tail section. I can’t tell you what Hong Kong looks like because the airport was almost fogged in. About half the departing planes were delayed. Fortunately, ours was not one of them. If you ever travel thru the Hong Kong Airport, bring your own snacks. $4 for a 500 ml bottle of water,
over $60 for a small breakfast for the three of us – coffee (one cup of brewed, nothing fancy) was $5. The airport did have free internet kiosks scattered around. Phillip and I used them to check our emails and the weather forecasts. Our plane left Hong Kong on time and we then endured the 13 hour flight to Los Angeles. Mom was pretty tired by the time we were almost there, so Phillip asked the flight attendants about a wheelchair for her and they were able to call ahead and have one. We were glad they could arrange it, as she would have had difficulty with the LAX customs line and long walks up and down ramps to get to our next boarding location. As it was, the wheelchair came with a staff person who took us to the special lines. Mom doesn’t use a wheelchair at all here, but even she admitted that Phillip’s idea for her to have one then was the correct way to go. At 91, she needed this particular perk at this time. We had another 5 hour layover in LAX. When we got to DFW, we very happy to see my brother-in-law, Terry, almost as soon as we made our way to the baggage area and sat Mom down in a chair.
Our Philippines trip is now over and it was great. Mom took her film and had it processed yesterday, so I have copies of her pictures. While she was at Burt’s, he and Linn had a party for the family members with birthdays in March (I think there were 5 of them). Linn had it catered, complete with a roasted hog and huge birthday cake. Burt said that
Mom was dancing at the party, and I believe him. The party was on the beach near his house. Linn and I went there to pick up shells for a game board I bought called Sungka. I saw it at our hotel in Puerto Princessa and want to learn how to play it. Sounds like Internet search time for the directions and hopefully a video.
Phillip and I will return to the Philippines in a future travel year. We enjoyed our adventures and appreciate the education system of the country that teaches English in school. That is a legacy left from when the Philippines was part of the United States, a territory like Guam and Puerto Rico still are today. The clear blue water with coral reefs teeming with fish rival that of Thailand. The volcanic rock composition clearly visible in some of the smaller islands is fascinating. To think that eons ago, volcanoes in the ocean spewed lava to form the islands, then time changed the volcanic rock into soil in which plants can grow is a nature lesson at its basic. Regarding food, the Philippines comes up a little short. Although we enjoyed the chicken and pork adobo, we found the food to be rather bland for such a tropical climate. Thailand and Ecuador had better tasting native dishes. To be fair, we never tried the balot – and that could have been great. I doubt it, but maybe. Phillip and I agree that the mangos of the Philippines are the best in the world. We had never bought them because they are smaller than the ones we buy, but the taste is stronger and fruitier. And a well-blended mango shake is unrivaled to provide relief from the heat. The people of the Philippines are friendly and welcoming. They easily engage in conversation, especially if you ask what they think of the Chinese. (China is trying to claim some of the islands, even though the disputed islands are over a thousand miles from the China coast and within Philippine’s recognized border.) The Philippines is composed of over 7000 islands. Considering the island-hopping tours and our overnight stays, we’ve seen about fourteen of them. Plenty more to visit! So, to quote General McArthur, “I came through and I shall return!”