Sunday, September 1, 2019

Vienna, Austria: no gondolas or kangaroos

Phillip and I left Salzburg Friday morning and are in Vienna, Austria. (Vienna, not Venice, no canals. Austria, not Australia, no kangaroos.)  On Friday afternoon, we walked along the Danube River and found our pier for the boat we will take Tuesday to Slovakia. For those who thought of pastoral scenes of beauty when I said the Danube, it may very well have such scenes, but they are outside of downtown Vienna! The section we walked had a concrete path next to a concrete wall. Some trees were planted along the path, but not enough to call it shaded.
Danube thru downtown Vienna
Yesterday (Saturday), we met with Seiji, our Global Greeter guide. He is from Japan but lives in Vienna now. He spoke English well and took us around the high points of the Ringstrasse, the ring road around the Old Town portion of Vienna. (Built when Emperor Franz Josef ordered that the military fortifications be torn down and a road circling the city be built in their place in 1857.) Seiji pointed out the oldest restaurant, describing the four flags which are markers by the Austrian government that the location has historic significance. We also saw a church built in 740 AD and the Hoher Market, the oldest square in Vienna that started as a Roman outpost.
four flags signify historic importance
Seiji took us to a location on my list, the Volksgarten. We also went by the Hofburg Palace, but I wanted to save my "Phillip palace credit" for Sunday's Schonbrunn Palace. (I figured Phillip is good for just one palace tour!)
Volksgarten, a rose garden
The Lippanzer stallions train and perform here, but I didn't pre-order a ticket. We went by the ticket office and it was very crowded, too crowded to expect to get a ticket anytime in the next two days. Seiji know where we could get a glimpse of the horses in their stable, so I was able to see them.
Dancing Lippanzers in their stalls
We also walked by the Vienna Opera House, the only large one in Europe that provides reasonably priced (6 euro) standing room only tickets so that performances are accessible to regular citizens, not just the wealthy.
fountain at the Vienna Opera House
Another of Vienna's showpieces is St. Stephen's Cathedral. I hadn't read that the interior had anything that would appeal to Phillip, so we were both satisfied with viewing it from the outside. We could see the unusual tiled roof, quite different from other cathedrals we've seen.
St. Stephen's tiled roof
After walking us around to these sights and giving me a tip about getting to our Sunday destination (my route wouldn't work because of subway construction), we bid auf wiedersehen to Seiji.
Seiji, our Global Greeter, with Pat
Phillip and I then walked to the Nachtmarkt. Anything with "market" in its title is a draw for me. This, however, was more like cafe row. We walked thru it and Phillip bought a Leberkase on a roll. I thought it looked like Spam. Phillip said it was more like a piece of thick bologna. Since Phillip likes both Spam and bologna, he enjoyed his Leberkase.
Phillip buying his Leberkase
After the Nachtmarkt, we were tired of walking, so I checked the tram map and found a tram stop just around the corner. We rode the tram all the way to Prater, the stopping point of this tram line and the park closest to our hotel. Phillip and I did walk a bit more, thru the park. The north end of Prater has an amusement park, free to enter, with most individual rides priced at 5 euro. We saw an ad that people could buy a package of 20 ride tickets for 45 euro, quite a savings. And then we came to the ride that people can see for quite a distance, the ferris wheel. It cost 11 euro to ride, but each ride is 20 minutes!
Riesenrad, the ferris wheel
We might have considered it, but each ride is only 1 revolution - it is a very slow ferris wheel! And I zoomed in on the ride cars... notice any windows?
It was 88 degrees at the time I took the picture. A metal car with no windows in full sun. I told Phillip that it wasn't a ferris wheel, it was a human rotisserie!
We walked back to our hotel, and since we were just about walked out for the day, I found the closest well-reviewed restaurant, Tethy's Cafe, which was right across the street. I'm so glad I found it, as the Wagner's Kalbsragout (veal stew, more like goulash as paprika was the predominant, but not overwhelming, spice) was delicious! The best restaurant dinner I've had since we started our trip. The stew was meat in thick sauce (no veggies) and it was served with spaetzle and a dollop of sour cream (full-fat, not the light stuff that I buy at home).
Sunday: UNESCO World Heritage site, the Hapsburg's Schonbrunn Palace

2 comments:

  1. Well, we started school this week (Tuesday) and my days have been so full I haven’t even gotten to READ agree until now! I’m sorry you haven’t had comments, but it is admittedly fun having several posts to enjoy.

    The major highlight of this post, for me, is the Lipizzaner horses! Mia plays a game called Star Stable and was just showing me the Lipizzaner she wants to eventually acquire on there, and I told her I need to read her Marguerite Henry’s “White Stallion of Lipizza” because I know she would love it. Now I’m even more sure I need to work that in ASAP, and can tell her you’ve SEEN the places and horses! What luck that the guide knew where you could see them.

    I’m glad I’m not the only one drawn to the word “market”, ha! I often think Tirzah and I enjoy shopping on trips as much as anything else we do. Jonathan and Mia, not so much. I can learn some things from the two of you about accepting the limits of the other and making a trip enjoyable for everyone involved. ❤️

    So yes, I enjoy a Ferris wheel as much as the next person, but a 1-hour rotation in the heat sounds like murder! Human rotisserie, indeed! I had to laugh at that very apt description. ��

    Phillip like both Spam and bologna..... you learn something new every day! I have my doubts about his taste buds right now, lol, but I’m glad he was able to find a yummy treat to satisfy them. As for the plate Pat got, it looks delicious. What is spaetzle? I ask, but I’ll really just google since I don’t expect you to answer questions on your trip. �� I enjoy sour cream, but have found plain Greek yogurt to work just as well.... with more protein!

    Okay, I’m off to pick up groceries and start school! Hopefully I can take time to enjoy another post later today. Love you guys!

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  2. Okay, now I want to try both making and eating spaetzle.

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